Our tantalizing Coconut Snowball Cocktail/Mocktail Recipe featuring almond milk ice cream and amaretto, is a creamy winter treat that’s perfect for any occasion!
Welcome to a taste of paradise with our Coconut Snowball Cocktail recipe, featuring creamy almond milk ice cream and a splash of amaretto liqueur. Indulge in the luscious blend of flavors and textures, with the sweet creaminess of almond milk ice cream harmoniously mingling with the rich notes of amaretto.
Embellished with shredded coconut for a delightful finish, this tropical-inspired cocktail will surely transport you to a blissful island escape.
Coconut Snowball Cocktail with Almond Milk Ice Cream and Amaretto Recipe:
Ingredients:
- 1 1/2 cups almond milk ice cream
- 1/2 cup coconut milk
- 2 oz amaretto liqueur
- 1/4 cup shredded coconut (sweetened or unsweetened), for garnish (optional)
- Ice cubes
Instructions:
- Prepare the Almond Milk Ice Cream: If the almond milk ice cream is not already soft, let it sit at room temperature for a few minutes to soften slightly.
- Prepare the Coconut Snowball Base: Combine the almond milk ice cream, coconut milk, and amaretto liqueur in a blender. Blend until smooth and creamy.
- Prepare the Glass: Moisten the rim of a cocktail glass with water or amaretto. Dip the rim into shredded coconut to coat the edges for a decorative touch.
- Serve: Fill the prepared glass with ice cubes (if using) and pour the blended coconut snowball mixture into the glass.
- Garnish: Sprinkle shredded coconut on top for garnish.
- Enjoy: Stir and enjoy this delicious Coconut Snowball Cocktail with the delightful flavors of almond milk ice cream and amaretto. Cheers to a tropical-inspired treat!
Tips: Another alternative to almond milk ice cream is coconut milk ice cream. The consistency will lend to a less creamy version, but will offer a more coconut flavor. Other option to add more of a coco-nutty taste, add in a drop of imitation coconut extract. Add in more or less to taste.
Mocktail:
Ingredients:
- 1 1/2 cups almond milk ice cream
- 1/2 cup coconut milk
- 1/4 cup shredded coconut (sweetened or unsweetened), for garnish
- Ice cubes (optional)
TIP: This mocktail retains the delightful coconut flavors and creamy texture while omitting the alcohol, making it a delightful and family-friendly alternative. Cheers to a mocktail as tropical and delicious as its alcoholic counterpart!
Did you know?
This “snowball” is particularly popular during the festive season, especially in the United Kingdom. It typically consists of advocaat, a rich and creamy liqueur made from eggs, sugar, and brandy. The liqueur is mixed with lemonade and then garnished with a maraschino cherry.
A little history:
The Coconut Snowball Cocktail draws inspiration from a popular dessert known as “snowballs” in certain regions: frozen coconut-covered treats. These sweet, coconut-covered desserts are a traditional delight often enjoyed in various forms in countries like Australia, New Zealand, and the United Kingdom.
The cocktail takes inspiration from the flavors and textures of these delightful frozen treats, infusing them into a liquid, adult-friendly version, creating a unique and enjoyable drink that captures the essence of tropical indulgence.
Coconuts:
Coconuts, the large, oval-shaped fruits of the coconut palm (Cocos nucifera) are renowned for their versatility and numerous uses. Native to tropical regions, coconuts have a hard, fibrous outer husk protecting the inner seed, which contains coconut water and meat.
The water inside is a refreshing, slightly sweet liquid often enjoyed as a natural beverage, while the meat can be grated, dried, or pressed to extract coconut oil—a widely used ingredient in cooking, cosmetics, and skincare products.
Coconuts also yield a rich, creamy milk that’s a staple in many cuisines, particularly in Southeast Asia. Additionally, coconut husks are used for various products like ropes, mats, and fuel. This incredible fruit holds cultural significance in many societies, often symbolizing tropical environments, health, and prosperity.
