Serving Aces and Chasing Don Julio Tequila Dreams – Where Matcha Meets Margarita Magic
Step onto the court of flavor with the Matcha Grand Slam: A Don Julio Game Set Macha Cocktail. This lively concoction combines the sophistication of Don Julio Blanco Tequila with the vibrant and earthy notes of matcha green tea, creating a cocktail that serves aces in every sip.
The Matcha Cocktail Recipe is a crafted blend that’s as refreshing as a winning rally, where the smooth tequila dances with the citrusy kick of fresh lime juice, all while being sweetened with agave nectar.
Whether you’re a seasoned mixologist or a home bartender, this Matcha Game Changer will elevate your cocktail game to a new level. Prepare for a match point of flavors that will cheer your taste buds for more.
Game Set Matcha Cocktail Recipe:
Ingredients:
- 2 oz Don Julio Blanco Tequila
- 1/2 oz Matcha Green Tea Syrup (see recipe below)
- 3/4 oz Fresh Lime Juice
- 1/2 oz Agave Nectar
- Ice cubes
- Mini white chocolate crunchy pearls for garnish (optional)
Matcha Green Tea Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon matcha green tea powder
Instructions:
1. Make Matcha Green Tea Syrup:
a. In a small saucepan, combine water and sugar.
b. Heat over medium heat, stirring until the sugar dissolves.
c. Whisk in the matcha green tea powder until fully combined.
d. Allow the syrup to cool completely before using. You can store any leftover syrup in the refrigerator for future use.
2. Prepare the Cocktail:
a. In a cocktail shaker, add Don Julio Blanco Tequila, Matcha Green Tea Syrup, fresh lime juice, and agave nectar.
b. Fill a blender with the ingredients.
c. Blend well for 15-20 seconds to chill the ingredients.
3. Strain and Serve:
Pour the cocktail into a chilled glass.
4. Garnish:
Garnish the cocktail with mini white chocolate crunch pearls (optional).
5. Enjoy:
Tip: Adjust the ingredients to suit your taste preferences, and enjoy responsibly!
Here’s a Mocktail Recipe:
Ingredients:
- 1 1/2 oz Matcha Green Tea (brewed and chilled)
- 1 oz Fresh Lime Juice
- 3/4 oz Agave Syrup (adjust to taste)
- 1/2 oz Elderflower Syrup
- 1/2 oz Non-Alcoholic Tequila Substitute (e.g., Seedlip Grove 42 or similar)
- Ice cubes
- Matcha powder (for garnish)
- Mini white chocolate crunchy pearls for garnish (optional)
Instructions:
1. Brew Matcha Green Tea:
a. Brew a cup of matcha green tea following the package instructions.
b. Allow it to cool completely, then refrigerate.
2. Prepare the Mocktail:
a. In a shaker, combine chilled tea, fresh lime juice, agave syrup, elderflower syrup, and non-alcoholic tequila substitute.
b. Add ice cubes into a blender with shaken ingredients
c. Blend the mixture well for about 15 seconds to chill the ingredients.
3. Strain and Serve:
a. Strain the mocktail into a chilled glass filled with ice.
4. Garnish:
a. Sprinkle a pinch of matcha powder on top for a vibrant touch.
b. Garnish with mini white chocolate pearls.
TIP: Sip and relish the refreshing blend of citrusy lime, and floral elderflower notes. This mocktail recipe is a delightful, alcohol-free alternative for any occasion. Feel free to adjust the sweetness or tartness to your liking.
Did you know?
One interesting fact is that it is traditionally grown in the shade. About 20–30 days before harvest, matcha tea plants are shaded with special mats or tarps. This shading process enhances the chlorophyll content in the leaves, giving its vibrant green color. It also promotes the production of amino acids, particularly L-Theanine, which contributes to its unique flavor profile and is believed to have calming and mood-enhancing properties.
The shade-grown method is a meticulous process that plays a crucial role in developing the distinct qualities that make matcha a prized and cherished tea.
A little history:
Matcha has a rich history rooted in traditional Japanese tea culture. Originating in China during the Tang Dynasty (618–907), the practice of powdered tea, or “whisked tea” (known as chanoyu or chado), made its way to Japan in the 12th century, introduced by Buddhist monks and later refined by tea master Sen no Rikyū.
It wasn’t until the 16th century that it, as we know it today, emerged. The cultivation and preparation of this green powder became closely associated with the Japanese tea ceremony, a ceremonial practice emphasizing harmony, respect, purity, and tranquility.
As its popularity surged over the centuries, it evolved from being primarily consumed by monks and aristocrats to becoming a staple in Japanese households.
