By Stefanie Michaels
I can’t cook. No, really. I can barely fry an egg. Why my dilemma you ask? Because when most kids are in the kitchen after school or on weekends, learning cooking basics then full fledged recipes, I was in dance class and or rehearsals for performances.
I’ve gotten by mostly by luck and pre-made items, even exploring ideas from cooking classes online, but for some reason, following directions is not my beat, and I leave something out, cook it too long, or burn it.
As my hubs says, “I didn’t marry you for cooking, I married you because you like to order in!” Ur, um… thanks, I think?
Love to entertain and host friends. I’ve learned to get all fancy with the charcuterie board. I know, I know, it’s big for me to look all chef-ish, but I promise you people are absolutely shocked when I bring it out on display.
What is a charcuterie board?
Typically items sit on a board. It looks like the kind that pizzerias use to pull the pizza from the oven. On it, boasts a a variety of cured meats such as prosciutto or salami, as well as cheeses such as brie or cheddars. Add on crackers, sliced breads, nuts, dried fruits, pickles, jams, and honey.
The charcuterie board can be personalized and customized to the anyone’s taste and preference. I’ve even seen them done with vegetation options, gluten-free and dairy-free. Even, a dessert version with chocolates, mini-pies and cupcakes.
The good news is that anything pulled together on a charcuterie board looks spectacular!
Here is a list of food items that are commonly found on a charcuterie board:
- Cured meats: Think deli slices of prosciutto, salami, pepperoni, and chorizo. Also, Turkey slices or veggie slices.
- Cheeses: Brie, cheddar, gouda, blue cheese, and goat cheese work, or add in dairy free options and mark those with a pretty doily to differentiate from the dairy choices.
- In between, place crackers, bread, or crostini. Gluten-free ops are good here, just earmark them to let guests know it’s an alternative.
- Nuts such as almonds, walnuts, and pistachios. Careful with these items, as some people can be allergic. I like to keep these on a separate board just in case.
- Dried fruits such as apricots, cranberries, and figs, but also sliced apples, pears and orange slices look beautiful and give additional options.
- Pickled vegetables such as olives, pickles, and coronations. I use Italian olives from the deli department.
- Jams and spreads such as fig jam and honey mustard pair well with everything.
- Honey or other sweet condiments such as syrups are great, but also offer a sugar free alternative for those who can’t eat sugars. I use sugar-free maple syrup.
TIP: Order a honey dipper spoons for honey and small knife spreaders and spoons for the mustards, jams and spreads.