Italian Sweet Dreams Are Made of This: Indulge on an Italy Chocolate Road Trip and Treat Your Taste Buds iTinerary

Discover the Best Chocolatiers, Cafes, and Chocolate Shops Across Italy for the Ultimate Chocolate Experience

Bon Journo, Italy– the land of delicious cuisine and mouth-watering desserts. If you’re a chocolate lover, you’re in for a real treat because Italy is home to some of the world’s finest chocolate. From rich and creamy truffles to decadent hot chocolate, Italian chocolate is a must-try for anyone with a sweet tooth.

And what better way to discover the country’s chocolate gems than by embarking on a chocolate road trip?

Follow us on a journey through Italy’s chocolate paradise as we explore the country’s best chocolatiers, cafes, and chocolate shops.

Here is an itinerary for an Italy chocolate road trip, focusing on some of the top destinations for chocolate lovers:

Day 1: Turin

• Begin your chocolate road trip in Turin, which is known as the chocolate capital of Italy.
• Visit the Turin Chocolate Factory and take a guided tour to learn about the history and process of making chocolate.
• Explore the city’s chocolate shops and sample some of the local specialties, such as gianduiotto, a chocolate and hazelnut confection.

Day 2: Alba

• Drive to Alba, a picturesque town in the Piedmont region known for its truffles and chocolate.
• Visit a local chocolate maker and learn about the traditional techniques used to make Italian chocolate.
• Explore the town’s chocolate shops and sample some of the local chocolate products, including chocolate truffles and chocolate-covered hazelnuts.

Day 3: Modica

• Drive to Modica, a UNESCO World Heritage Site in the Sicily region known for its unique style of chocolate.
• Take a chocolate-making class to learn about the traditional process of making Modica chocolate, which is made without adding cocoa butter.
• Explore the town’s chocolate shops and sample some of the local specialties, such as chocolate with chili pepper or chocolate with orange zest.

Day 4: Perugia

• Drive to Perugia, a historic town in the Umbria region known for its chocolate festival.
• Visit a local chocolate maker and take a chocolate tasting tour to learn about the different varieties of Italian chocolate.
• Explore the town’s chocolate shops and sample some of the local specialties, such as chocolate with chestnuts or chocolate with olive oil.

Day 5: Florence

• Drive to Florence, one of Italy’s most beautiful cities and a hub of Italian culture and cuisine.
• Visit a local chocolate shop and learn about the history of chocolate in Florence, which dates back to the Renaissance.
• Explore the town’s artisanal chocolate shops and sample some of the local specialties, such as chocolate with figs or chocolate with balsamic vinegar.

Day 6: Rome

• End your chocolate road trip in Rome, the capital city of Italy and a hub of Italian culture and history.
• Visit a local chocolate maker and take a chocolate-making class to learn about the traditional techniques used to make Italian chocolate.
• Explore the town’s chocolate shops and sample some of the local specialties, such as chocolate with hazelnuts or chocolate with amaretto liqueur.

This itinerary is just a suggestion and can be customized based on your preferences and time constraints. 

Did you know?

Italian chocolate is its precise legal definition– chocolate must contain at least 25% cocoa solids, higher than the minimum requirement in many other countries.

Italian chocolate cannot contain vegetable fats other than cocoa butter, which gives it a distinct flavor and texture compared to chocolate produced in other parts of the world.

This adherence to strict regulations is part of what makes Italian chocolate so unique and highly regarded in the culinary world.

A little history:

The concept of an Italian chocolate road trip can be traced back to the late 1800s when chocolate began to gain popularity in Italy. The northern city of Turin quickly became known as the chocolate capital of Italy, with many artisanal chocolatiers setting up shop there.

In the early 1900s, chocolate production expanded to other regions of Italy, including Perugia and Modica, which also developed their distinct styles of chocolate. As the popularity of chocolate grew, so did the demand for chocolate-related tourism experiences.

Travelers can embark on a chocolate road trip through Italy, visiting some of the country’s most renowned chocolatiers and indulging in the many flavors and varieties of Italian chocolate.