Prepare to sip, slush, and say, “Why didn’t I try this sooner?”
Are you looking for a tropical twist on your classic margarita? Meet the Kiwi Margarita or as we like to call it, the “Kicker-rita” due to it being a refreshing cocktail that blends the tangy sweetness of fresh Kiwi with the zesty punch of tequila and lime. This slushy delight delivers vibrant flavors in every sip, perfect for any lively gathering. Whether you’re hosting a cozy get-together or just craving something fun and fruity, the libation is your go-to drink for adding a playful kick to any occasion!
Kiwi Margarita Recipe
Ingredients:
- 2 fresh kiwis, peeled and chopped (or 1/2 cup of kiwi slush)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, depending on sweetness)
- Ice (for slush consistency)
- Kiwi slices (for garnish) or use Lime wedges as an option
- Coarse salt or sugar for rimming (optional)
Instructions:
- Prepare the Rim: Run a lime wedge around the rim of your glass, then dip the rim in coarse salt or sugar for an extra flavor boost.
- Make the Kiwi Slush: In a blender, combine the chopped Kiwi (or kiwi slush), tequila, triple sec, lime juice, and simple syrup. Add ice and blend until smooth and slushy.
- Taste & Adjust: Taste the slush and adjust sweetness by adding more simple syrup if necessary.
- Serve: Pour the kiwi slush into your prepared glass, garnish with a lime wedge, and a kiwi slice on the rim.
Enjoy your libation—a tangy, tropical cocktail with a kick!
Make it a Mocktail:
Kiwi Mrgarita Mocktail Recipe
Ingredients:
- 2 fresh kiwis, peeled and chopped (or 1/2 cup of kiwi slush)
- 1 oz freshly squeezed lime juice
- 1 oz orange juice
- 1/2 oz simple syrup (optional, depending on sweetness)
- Ice (for slush consistency)
- Lime wedges and kiwi slices (for garnish)
- Coarse salt or sugar for rimming (optional)
Instructions:
- Prepare the Rim: Run a lime wedge around the rim of your glass, then dip the rim in coarse salt or sugar for an extra flavor boost.
- Make the Kiwi Slush: In a blender, combine the chopped Kiwi (or kiwi slush), lime juice, orange juice, and simple syrup. Add ice and blend until smooth and slushy.
- Taste & Adjust: Taste the slush and adjust sweetness by adding more simple syrup if necessary.
- Serve: Pour the kiwi slush into your prepared glass, garnish with a lime wedge, and a kiwi slice on the rim.
Did you know?
Kiwis are not only delicious but also incredibly nutritious. They’re packed with vitamin C, even more than oranges, which helps boost your immune system. They also contain a significant amount of fiber, which supports digestive health. Additionally, kiwis are rich in antioxidants, including lutein and zeaxanthin, which are beneficial for eye health. Their natural enzymes, like actinidin, can aid digestion by breaking down proteins. So, enjoying a kiwi or a kiwi-infused cocktail–a tasty way to support your overall well-being!
A little history:
The Kiwi, originally called the Chinese gooseberry, hails from China and was first cultivated over 700 years ago. In the early 20th century, it went to New Zealand, where farmers began growing the fruit commercially. Seeking a more appealing name for international markets in the 1950s, New Zealanders renamed it “kiwi” after their national bird, whose fuzzy brown appearance mirrored the fruit’s skin. This rebranding helped boost its global popularity, making Kiwi a beloved tropical fruit worldwide.
The fruit was introduced to America in the 1960s when it was marketed under the name “kiwifruit.” The name was chosen to capitalize on the fruit’s unique appearance and to distinguish it from its previous name. The kiwi’s cultivation and popularity in the U.S. grew significantly from that point onward.
