Get ready to embark on a boozy journey of flavors that will make your passport jealous with The Globetrotter
The Globetrotter cocktail is a delightful and sophisticated cocktail offering a unique blend of flavors and aromas that will take your taste buds on a journey worldwide.
This drink perfectly balances floral notes from the St. Germain elderflower liqueur, Aperol’s bitter citrus flavor, fresh lemon juice’s bright acidity, and gin’s smoothness. The addition of honey syrup brings a touch of sweetness that complements the other flavors beautifully.
The Globetrotter cocktail is a must-try for enthusiasts exploring new and exciting flavors.
Here is a recipe for the Globetrotter cocktail:
- 2 ounces gin
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce Aperol
- 1/2 ounce fresh lemon juice
- 1/4 ounce honey syrup (1:1 ratio of honey and water)
- Lemon twist for garnish
- Fill a cocktail shaker with ice.
- Add the gin, St. Germain, Aperol, lemon juice, and honey syrup to the shaker.
- Shake vigorously for 10-15 seconds to chill and dilute the cocktail.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon twist.
TIP: The glasswear in the photos I found on Ebay, but you can purchase something similar on Amazon to give your cocktail a truly global experience.
Enjoy your Globetrotter cocktail, which combines the floral notes of elderflower with the bitter citrus flavor of Aperol and the bright acidity of fresh lemon juice, all balanced out by the honey syrup and gin.
TIP: You can adjust the Aperol and lemon juice to taste. Will also determine the drink’s color. Serve them in various coupe glasses.
A globetrotter is a person who loves to travel and explore different parts of the world. It is a term commonly used to describe someone constantly on the move, visiting other countries, and experiencing new cultures.
During the 1870s, the term “globetrotter” was initially used to describe individuals who attempted to establish or surpass a record for covering the greatest amount of ground or visiting the most countries.
A globetrotter is often seen as an adventurer, seeking out new and exciting experiences and immersing themselves in different ways of life. The term can apply to professional and leisure travelers who are passionate about exploring the world.
Did you know?
The cocktail’s name is inspired by its unique blend of flavors from around the world and a nod to the gin used in the recipe. The gin, called “The Botanist,” is distilled on the Scottish island of Islay and contains 22 hand-foraged botanicals native to the island.
This includes a few unique botanicals like creeping thistle, bog myrtle, and lemon balm, which add to the complexity and depth of the gin’s flavor profile.
So not only is the Globetrotter cocktail traveling the world with its ingredients, but it’s also bringing a taste of Scotland’s Islay island to your glass!
A little history:
Gin, the primary ingredient in the Globetrotter cocktail, has a long and storied history. It is believed to have been invented in the Netherlands in the 17th century and was initially used for medicinal purposes before becoming a popular spirit for consumption. Gin’s popularity spread to Great Britain, where it became known as “Genever” and was produced in large quantities during the 18th and 19th centuries.
St. Germain elderflower liqueur is a relatively new ingredient, first introduced in 2007. It is made from fresh elderflowers handpicked in the French Alps and has quickly gained popularity due to its unique floral flavor and aroma.
Aperol, another key ingredient in the Globetrotter cocktail, was created in Italy in 1919 by the Barbieri brothers. It is a bitter orange liqueur similar in flavor to Campari but has a lower alcohol content.
While the exact origins of the Globetrotter cocktail are unclear, and when searching online, there are a few other tweeks on this recipe, it is still a unique combination of ingredients and flavors. And, it makes this drink a popular choice among enthusiasts, and it will indeed be enjoyed for years to come.