A cocktail that’s good for you? Sip on this Sassy Citrus Cocktail and Impress Your Friends with Your Mixology Skills
If you’re looking for a refreshing and sophisticated cocktail to enjoy on a warm day or for a special occasion, look no further than the Blood Orange Vodka Sparkler.
Made with vodka, fresh blood orange juice, simple syrup, and sparkling water, this cocktail is sweet and tart, with a light fizz and a beautiful pink hue. Garnished with a slice of blood orange and a sprig of mint, it’s not only delicious but also visually appealing.
Follow this simple recipe to create a delightful drink to impress your guests and tantalize your taste buds.
Here’s a recipe for a Blood Orange Vodka Sparkler:
- 1 1/2 oz vodka
- 3 oz blood orange juice
- 1 oz simple syrup
- 1 oz sparkling water
- Blood orange slice for garnish
- Rosemary sprig, for garnish
- Combine the vodka, blood orange juice, and simple syrup in a cocktail shaker.
- Add ice to the shaker and shake vigorously for about 10 seconds to combine and chill the ingredients.
- Strain the mixture into a highball glass filled with ice.
- Top with sparkling water.
- Garnish with the citrus’ slice and a sprig of rosemary.
- Serve immediately and enjoy!
- If you don’t have simple syrup, you can make it easily by dissolving equal parts granulated sugar and water in a saucepan over medium heat, stirring until the sugar has dissolved. Let the mixture cool before using.
- To add more depth to the drink, you can also use flavored sparkling water, such as blood orange or grapefruit.
- Adjust the amount of simple syrup based on your preference for sweetness.
Did you know?
Blood oranges are a natural mutation of the orange fruit caused by a genetic variation that leads to the presence of anthocyanin, a pigment responsible for the fruit’s distinctive deep red color–a type of orange with dark red or maroon flesh resulting from the presence of a pigment called anthocyanin. This pigment gives the fruit its unique appearance and adds some health benefits as it’s a type of flavonoid known to have anti-inflammatory properties.
The outer skin of the blood orange can range from yellow-orange to deep red, and it is often mottled or streaked with red.
A little history:
The use of blood oranges in cocktails has been around for many years. They are believed to have originated in Sicily, Italy, and have been cultivated for centuries, and their distinctively deep red juice has been used in various culinary applications, including cocktails.
They are a natural mutation of the sweet orange, and their characteristic red color is due to the presence of anthocyanins, a type of pigment found in some fruits and vegetables.
Blood oranges are now primarily grown in Mediterranean countries such as Italy, Spain, and Morocco, as well as in some parts of California and Florida in the United States. They are typically in season from December to April.
This fruit is now grown in various parts of the world, including Spain, the United States, and Australia. They are typically in season from December to April.
On the other hand, Vodka-based cocktails became popular in the 1940s and 1950s with the rise of the Martini and other classic cocktails.
Over time, mixologists and bartenders have experimented with different ingredients and flavors to create new and exciting cocktails, and this Sparkler is one such creation.
While the exact origins of the Blood Orange Vodka Sparkler are unknown, it was likely created in recent years as a modern twist on the classic vodka cocktail. Combining its sweet and tart juice, simple syrup, and sparkling water makes a refreshing and flavorful drink perfect for any occasion.