Gelato is a frozen dessert that originated in Italy in the 16th century. It is similar to ice cream but has a lower fat content and is churned at a slower speed, resulting in a denser and creamier product.
The Medici family made the first recorded recipe in Florence, Italy. Over the centuries, this dessert spread throughout Italy and Europe, becoming a popular treat.
Today, gelato is enjoyed worldwide and has become a staple of Italian cuisine.
Where can I get it?
Rome, Italy is a city known for its rich history, stunning architecture, and of course, its delicious food. One treat that should not be missed while visiting the Eternal City is gelato. If you’re a fan of this creamy, flavorful frozen dessert, then you’re in luck – Rome is home to some of the best gelato places in the world.
The first place to visit is Gelateria del Teatro. Located in the heart of Rome, this shop of decadence, has been a favorite among locals and tourists alike for decades. The owner, Massimo, takes great pride in using only the freshest ingredients to make it, and shows in the creamy, rich flavors that he produces. From classic flavors like chocolate and pistachio to more unique options like lavender and gorgonzola, there’s something for everyone at Gelateria del Teatro.
Another sensational spot in Rome is Gelateria La Romana. This shop, located in the trendy Trastevere neighborhood, is known for its wide selection of creative and unusual flavors. Some of the more popular choices include salted caramel, fig and ricotta, and even a gelato version of Rome’s famous carbonara pasta dish. If you’re feeling adventurous, be sure to give one of these unusual flavors a try – you won’t be disappointed.
For a more traditional experience, head over to Giolitti. This historic shop, located just a few steps from the Pantheon, has been making the creamy delight for over 100 years. The secret to their success is their commitment to using only the finest ingredients, including fresh milk and cream from local farms. In addition to classic flavors like chocolate and vanilla, Giolitti also offers a selection of seasonal flavors that change throughout the year.
Finally, no trip to Rome would be complete without a visit to Il Gelato di San Crispino. This famous gelato shop, located just a short walk from the Trevi Fountain, is known for its unique approach to gelato-making. Instead of using pre-made mixes, the team at Il Gelato di San Crispino creates each flavor from scratch, using only the freshest ingredients. The result is a creamy, rich product that has won over the hearts of foodies and gelato-lovers from all over the world.
There you have it – some of the best gelato places in Rome. Whether you’re looking for classic flavors, creative and unusual options, or a traditional gelato experience, these shops have something for everyone.
The top flavors are:
- Stracciatella – this flavor consists of creamy vanilla gelato with pieces of chocolate mixed in, creating a rich and decadent taste.
- Pistachio – this flavor is made from real pistachios and has a nutty, slightly sweet taste.
- Gianduia – this flavor is a mix of chocolate and hazelnut, similar to Nutella, and has a smooth and creamy texture.
- Fior di Latte – this is a classic and simple flavor made from fresh milk, sugar and vanilla.
- Ricotta and figs – this is a more unusual taste that blends the sweet taste of figs with the tangy flavor of ricotta cheese.
These flavors are popular in Rome because they are traditional Italian flavors that have been enjoyed for centuries. They are also made with high-quality ingredients, resulting in a delicious and authentic gelato experience.