Grilled Peaches with Almond Mint Pesto: The Easiest and Tastiest Summer Recipe

Learn How to Make this Refreshing and Healthy Dessert in Minutes – Perfect for Summer Barbecues and Family Dinners

Grilled peaches with almond mint pesto is a delectable summer dessert that is refreshing and effortless. You can whip up a stunning and healthy dish in minutes with only a few simple ingredients and a grill.

The sweetness of the juicy smokey grilled peaches pairs perfectly with the nutty, minty flavors of the pesto, making it a delicious and unique treat that will leave your taste buds wanting more.

Whether hosting a barbecue, having a family dinner, or simply craving a light and satisfying dessert, grilled peaches with almond mint pesto is the perfect recipe to impress your guests without breaking a sweat.

Here is how to make it:

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup sliced almonds
• 1/4 cup fresh mint leaves
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the cut side of the peaches with olive oil and sprinkle with salt and pepper.
3. Place the peaches cut-side down on the grill and cook for 3-5 minutes until they caramelize and have grill marks. Flip them over and cook for 3-5 minutes or until soft and caramelized.
4. While the grilled peaches are cooking, make the almond mint pesto. Combine the sliced almonds, mint leaves, parmesan cheese, olive oil, and lemon juice in a food processor. Pulse until the mixture is well combined but still has some texture.
5. Once they are cooked, remove them from the grilled peaches and transfer them to a serving platter.
6. Drizzle the almond mint pesto over the top of the grilled peaches.
7. Serve the grilled peaches with almond mint pesto immediately, garnished with extra mint leaves and sliced almonds if desired.

ALTERNATE: Add Buffalo Mozzarella atop your grilled peaches. You can also broil them if an outdoor barbecue is not available.

Enjoy your delicious and unique summer dessert!

TIP: Mint is generally considered safe for human consumption and is commonly used in culinary applications, medicinal products, and personal care products. However, there are some potential risks and precautions to be aware of when using or consuming mint.

1. Allergic reactions: Some individuals may be allergic to mint or other members of the Lamiaceae family, such as basil or oregano. Symptoms of an allergic reaction may include hives, itching, swelling, or difficulty breathing.
2. Medication interactions: Mint may interact with certain medications, such as blood thinners, diabetes medications, or medications that affect the liver. If you take any medications, consult your healthcare provider before using mint.
3. Skin irritation: Applying mint products to the skin may cause irritation or allergic reactions in some individuals.
4. Toxicity to pets: Some types of mint, such as pennyroyal or menthol, can be toxic to pets, especially cats. These types of mint should be avoided or used with caution around pets.
5. Overconsumption: In large amounts, mint may cause digestive upset, such as nausea or diarrhea.

**Mint is generally safe when used in moderation and according to product instructions. If you have any concerns or experience any adverse reactions, consult your healthcare provider or a veterinarian if using around pets.

Did you know?

Mint contains a pesticide called pulegone, which is toxic to insects. This is one of the reasons why mint plants are often used as a natural insect repellent in gardens and homes.

Consuming large amounts of mint leaves or oil can also be toxic to humans and animals, so using mint in moderation and according to recommended guidelines is essential.

Mint has a long and rich history that dates back to ancient times. The herb is believed to have originated in the Mediterranean region, where the ancient Greeks and Romans cultivated it for its medicinal properties.

The Greek philosopher Aristotle praised the benefits of mint in his writings, and the ancient Egyptians used it in their embalming process.

During the Middle Ages, mint was widely used in Europe for medicinal purposes, such as treating indigestion and relieving sore throats. It was also used to mask unpleasant odors and as a strewing herb to freshen homes and public spaces.

In the 1700s, mint became an essential crop in the United States. It was grown extensively in the southern states for its essential oil, used in various products, including toothpaste, soap, and perfume.

These days, mint is still widely used for its medicinal properties and in the food and beverage industry for its refreshing flavor and aroma.