From Kakigori in Japan to Halo-Halo in the Philippines, Explore the Coolest Spots for Shave Ice Globally
Shave ice, also known as shaved ice or snow cones, is a delicious icy treat enjoyed for centuries worldwide. While the origin of this refreshing dessert is debated, it is clear that it has become a popular staple in many countries, each with its unique twist on the classic recipe.
From Hawaii’s Matsumoto Shave Ice to Italy’s La Gelateria del Teatro, this list will explore some of the best places to get shave ice worldwide.
Whether you prefer it with fruit, syrup, or condensed milk, there is sure to be a shaved ice variation that will satisfy your sweet tooth.
Here is a list of places where you can get shave ice around the world:
- Hawaii, USA – Shave ice is a popular dessert in Hawaii, and there are many places where you can get it. Some popular spots include Matsumoto Shave Ice and Waiola Shave Ice in Honolulu.
- Japan: In Japan, shaved ice is called “kakigori” and is often served with sweet syrup and condensed milk. Some popular places to get kakigori include Kooriya Peace in Tokyo and Gion Tokuya in Kyoto.
- South Korea: In South Korea, shaved ice is called “bingsu” and is often topped with fruit, nuts, and sweetened condensed milk. Some popular places to get bingsu include Sulbing and Caffe Bene.
- Taiwan: In Taiwan, shaved ice is called “bao bing” and is often served with fresh fruit and condensed milk—some popular places to get bao bing include Ice Monster and Snow King.
- Thailand: In Thailand, shaved ice is called “namkang sai” and is often topped with fruit, syrup, and sweetened condensed milk. Some popular places to get namkang sai include Kor Panich and Khanom Buang Pang Sua.
- Philippines: Shaved ice is called “halo-halo” and is often served with fruit, sweetened beans, and milk—some popular places to get halo-halo include Razon’s and Chowking.
- Mexico: In Mexico, shaved ice is called “nieve raspada” and is often topped with fruit syrups and chili powder. Some popular places to get nieve raspada include La Michoacana and Raspado Express.
- Brazil: In Brazil, shaved ice is called “raspadinha” and is often served with fruit syrups and condensed milk. Some popular places to get raspadinha include Kibon and Chiquinho Sorvetes.
- Italy: In Italy, shaved ice is called “granita” and is often served with fruit or coffee syrups—some popular places to get granita include La Gelateria del Teatro and Caffè Sicilia.
- Australia: In Australia, shaved ice is called “sno cone” and is often served with flavored syrupsSome popular places to get sno cones include Mr. Whippy and The Original Snow Cone.
Did you know?
Shave ice was made initially using natural ice harvested from mountains and lakes during winter. This ice was then stored in ice houses or cellars and used throughout the year to make shave ice.
In fact, before the invention of refrigeration, ice harvesting was a major industry in many parts of the world and was essential for preserving food and cooling drinks.
A little history:
Shave ice has a long and fascinating history, dating back to ancient times. The earliest known version of shaved ice was consumed by the ancient Persians, who would pour grape juice over snow and eat it as a treat during the hot summer months.
This practice spread throughout the Middle East and eventually made its way to China, where it evolved into a more sophisticated dessert known as “bing.”
In the 1600w, during the Tang Dynasty, ice was shaved into delicate, fluffy flakes and flavored with syrups made from fruits and flowers. This dessert became so popular among the wealthy that they would pay for ice to be transported over long distances, sometimes from as far away as Tibet and the Himalayas.
The popularity of shaved ice continued to spread across Asia and eventually made its way to Europe and North America, where it was known as “snow cones.”
In the early 1900s, the invention of the electric ice shaver made it possible for shave ice to be produced on a larger scale, and it became a popular treat at fairs, festivals, and carnivals.
Shave ice remains a beloved dessert worldwide and has been adapted and reinvented countless times. From the classic Hawaiian-style shave ice to the trendy Korean bingsu, there are endless variations on this icy treat to explore and enjoy.