The Almondo Nutquake Cocktail: Almond Frolic Fusion in a Tall Glass

Indulge in these Almond Cocktail/Mocktail Delights– Recipes with Almond Milk Base for a Nutty Cream Shake

Whether you’re seeking a creamy and satisfying boozy almond flavored cocktail or a refreshing almond milk mocktail, our recipes are designed to satiate your taste buds. Even Meghan Markle has a version that appeared on Katie Couric’s site. which uses dates in lieu of agave, so we’re good. 

Learn how to craft these iced concoctions and enjoy the richness of vanilla to the subtle sweetness of agave syrup, these almond milk-based beverages are both delicious and versatile.

Whether you’re looking for a non-alcoholic treat or a spirited sip, our almond milk recipes will elevate your beverage experience.

The Almondo Nutquake Cocktail:

Ingredients:

• 2 cups unsweetened almond milk
• 1-2 shots of your preferred liquor (e.g., rum, whiskey, Baileys)
• 1-2 tablespoons of sweetener (e.g., agave syrup, maple syrup)
• 1 teaspoon vanilla extract
• Ice cubes (optional)
• Cinnamon or nutmeg for garnish (optional)

Instructions:

1. Prepare the Almond Milk:
2. Start by measuring out 2 cups of unsweetened almond milk.
3. Sweeten the Almond Milk:
4. Add 1-2 tablespoons of sweetener (adjust to your taste) and stir well to dissolve the sweetener in the almond milk.
5. Add the Booze:
6. Pour in 1-2 shots of your chosen liquor. Adjust the amount based on your preference for strength.
7. Flavor with Vanilla:
8. Stir in 1 teaspoon of vanilla extract to enhance the flavor.
9. Mix and Chill:
10. Mix the ingredients thoroughly to combine. If desired, add ice cubes to chill the drink.
11. Garnish:
12. Optionally, sprinkle a pinch of cinnamon or nutmeg on top for added flavor and presentation.
13. Serve:
14. Pour the boozy almond milk into glasses and serve immediately. Enjoy responsibly!

TIPS: Feel free to adjust the sweetness, liquor amount, or other ingredients to suit your preferences.

Make it a frozen option or heat it over a stove, just make sure to add in the alcohol after you remove the concoction from the heat.

Mocktail:

Ingredients:

• 2 cups unsweetened almond milk
• 1-2 tablespoons of sweetener (e.g., agave syrup, maple syrup)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (for almond flavor)
• Ice cubes
• Cinnamon or nutmeg for garnish (optional)

Instructions:

1. Prepare the Almond Milk:
2. Measure out 2 cups of unsweetened almond milk.
3. Sweeten the Almond Milk:
4. Add 1-2 tablespoons of sweetener (adjust to your taste) and stir well to dissolve the sweetener in the almond milk.
5. Add Flavorings:
6. For almond flavor, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
7. Mix and Chill:
8. Mix the ingredients thoroughly to combine. Add ice cubes to chill the drink.
9. Garnish:
10. Optionally, sprinkle a pinch of cinnamon or nutmeg on top for added flavor and presentation.
11. Serve:
12. Pour the almond milk mocktail into glasses over ice cubes and garnish with cinnamon or nutmeg if desired. Enjoy your refreshing almond milk mocktail!

This mocktail version offers a tasty and non-alcoholic alternative to the original recipe, keeping the almond flavor intact for a delightful drink.

Did you know? 

Almond milk is often used as a milk substitute due to its longer shelf life compared to fresh cow’s milk in warm climates.

Over time, it spread to Europe and other parts of the world, eventually becoming a popular alternative to dairy milk, especially for those with lactose intolerance or a preference for plant-based options. 

A little history:

Almond-based recipes, with their roots dating back thousands of years, unveil a captivating journey through diverse cultures and epochs. Originating from the ancient Middle East, almonds were embraced by civilizations such as the Egyptians and Persians, solidifying their position as one of the oldest cultivated nuts.

As time progressed, almond milk gained prominence during the Middle Ages and Renaissance in Europe, finding its way into sauces and soups. Its influence extended to the Islamic Golden Age, where scholars extolled its health benefits, paving the way for its widespread use in Middle Eastern and North African cuisines.

The appeal of almonds and almond milk transcended continents, finding a cherished place in traditional Chinese and Indian culinary traditions.

In contemporary times, almond milk has witnessed a resurgence, emerging as a favored plant-based milk alternative, aligning with modern dietary preferences and paving the way for a flourishing commercial market.