Oy Vey, Estee!

By Diana Edelman Israel-born Estee Raviv is one of those inspirational women with passion, doing something they love. For the mother of three, it just...
Salmon Flatbread

AG Recipe: Villard Restaurant’s New Yorker Flatbread

We love Bagels! We love flatbread! We love breakfast! So, imagine when we got our hands on this spin on a morning favorite, featured at...

Benedict Berlin, New 24-Hour Breakfast Restaurant

by Elizabeth Rushe   Benedict Berlin is the newly opened European based location of the original Benedict in Tel Aviv, which has won the Time Out...

AG Recipe: Hot and Sour Shrimp Soup with Lemongrass

by Amanda Cushman As summer winds down, and fall is just around the corner, we're all about sharing those comfort-warm-your-tummy recipes. This week's recipe comes from chef...
A Foodie In Mykonos

A Foodie Haven on Mykonos

This June I travelled to Greece, and one stop was the island of Mykonos. Dubbed the “party isle,” I was actually looking to explore...
Gran Parrilla del Plata by

Gran Parrilla del Plata of Buenos Aires

by Ana Astri-O’Reilly You’ve been walking all morning, taking in the sights and sounds of San Telmo, the oldest neighborhood of Buenos Aires. The antiques market...
Bubbles of Choices

Champagne or Beer? Bubbles of Choice by U.S. States

It’s no secret that America loves an excuse to get the bubbly flowing, be it a nice Brut or a heady lager. We all know...
Waffle With Fork

AG Recipe: Lemon Ricotta Waffle with Mascarpone and Blueberries

It seems, at least in the USA, everything from food to cars, is getting their own day and honor mention. Take for example, National Waffle...
AG Recipe: Totally Solar Sips

AG Recipe: Totally Solar Sips Cocktail

On Monday, Aug. 21, the U.S. will be able to witness the solar eclipse. It's path will cross east-southeast from Madras, Oregon to Columbia,...

AG Recipe: Cuscuz Doce

by Tricia Chaves At the mouth of the secluded Grumari beach in Rio de Janeiro, you’ll find a jovial old man perched on a stool...
AG Recipe: Chantal's New York Cheesecake

AG Recipe: Chantal’s New York Cheesecake

Since it's #NationalCheesecakeDay, we thought we would take a crack at making Chantal's New York Cheesecake--a straight forward recipe, with standard ingredients. So, what's the...

The Stadtalm Restaurant of Salzburg

By Shanna F. Jones Austria is abundant in flora and fauna. With all that crispy fresh mountain air and water; the rural areas are some...