DELISH

Tay Cake
by Melissa Corbin I’m forever in search of cultural roots and the people that make their culture so unique. As a Southerner, I can vouch we have our fair share of roots. When Adventure Girl, Stef Michaels, asked me to head up her culinary column by starting with a celebration...
Ika Maka
Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at every meal, every single day. It's that good! Here's the recipe to make a light and easy meal in a snap. Made from raw fish, start with high grade Tuna or mild tasting fish...
CHOCOLATE-COOKIE-HEART-v1
Looking for a last minute recipe to create cookies for Valentine's Day? We've got one for you and they are chocolate chip! Ideas for presenting them could be in a basket, on a tray, or in a dish with chocolate chip ice cream. Or, any ice-cream for that matter! Chocolate chip...
Biggest Ice Cream Sundae
What has 22-scoops of ice cream? Masks as an ice cream sundae? Is filled with strawberries, cake and waffles? Weighs at least 20 pounds (give or take a few based off of who makes it)? The cost is $87.00? And you have to fly to Thailand to get one? You got it. It's the Mo &...
New Pie for National
by Melissa Corbin    Pie. Pie. Me, oh my…It’s National Pie Day, Y’all! When I competed in Tennessee’s regional dessert division for the 2014 World Food Championships (WFC), it was my intent to represent my home state to the best of my ability with “Hunka Hunka Goo Goo Love.” My use of...
Hawaiian Bake Goods
by Stefanie Michaels Every Time I head to Oahu, Hawaii, and stay at the Royal Hawaiian, it kicks off my craving for their famed banana bread. It's a perk guests receive for staying there, and a surprise to find when entering your room during your stay. I got a hold of...
Macdonalds Bath Hotel
by Fiona Tapp A spa break is a perfect escape for a girls getaway, a romantic break or even a solo retreat. But why not go to the place that has been perfecting relaxation since the Romans built their own spa baths here using naturally hot spring water 2,000 years...
Peruvian Ceviche for adventuregirl.com
By Brooke Constance-White Most of us want to see the world, right? And if you’re a foodie like me, a huge part of seeing the world is experiencing the tastes and smells of a country. But it can be hard when you need to get a side hustle just to pay...
Lola Exterior
By Shanna F. Jones As one would expect in any fine dining establishment, where the chef is famous worldwide, the menu at Lola’s is impressive. Michael Symon and his staff have worked to create quality restaurant food which blends classic dishes with innovative flavours and daring ingredients. Very daring, in...
Jam
by Elizabeth Rushe London Borough of Jam is a jam range and charming shop run by Lillie O’Brien. Originally from Melbourne, Lillie is a pastry chef who has been running her own jam business (jelly for US folks) since 2011. LBJ handmade jams are locally produced preserves in Hackney, London,...
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