HONOLULU, HI - (May 13, 2008) - Honolulu's gold coast adds a delicious Latin accent next month when The Kahala Hotel & Resort hosts the inaugural 2008 Kahala Food & Wine Classic. For two days, the inspired talents of award-winning chef Cindy Hutson of Ortanique on the Mile in Coral Gables, Florida; winemaker Jim Clendenen of Au Bon Climat on California's Central Coast; and cigar aficionado Michael Herklots from Davidoff of Geneva in New York share center stage with some of Hawaii's finest.

"The Kahala kicks off summer with sizzling sabor during a weekend filled with sublime cuisine, fine wines and more," said John Blanco, managing director of The Kahala Hotel & Resort. "Special settings throughout the property will enhance everyone's enjoyment of The Kahala's first food and wine event."

Chef Hutson brings the flavors of her "Cuisine of the Sun" dishes to highlight the evening events as well as a Latin-inspired rooftop cooking class. Jim Clendenen will pair every dish with the handcrafted wines of Au Bon Climat and will also host a wine tasting seminar. Michael Herklots of Davidoff of Geneva will be on hand to discuss the art of the cigar while relaxing after meals.

The two-day 2008 Kahala Food & Wine Classic includes a range of options for resort guests and area residents:

Rhythms of the Night
Friday, June 13; 6 p.m. - 9 p.m.; $145 per person
The beachside opening festivities feature the flavors and flair of chef Cindy Hutson's "Cuisine of the Sun" accompanied by local culinary icon, chef Amy E. Ferguson. Together with the Kahala culinary team, they will present a five-course menu. Jim Clendenen of Au Bon Climat Wines and Clendenen Family Vineyards will pair select wines from his 40 labels. Fred Schrader hosts this culinary Rhythm of the Night celebration in an oceanfront tent and walks guests through the courses and wines with Cindy, Amy and Jim. After dinner, cigar aficionados can light up under the stars with their own Davidoff cigars and cognacs.

In Cindy's Kitchen
Saturday, June 14; 10 a.m. - 12 p.m.; $75 per person
Chef Cindy Hutson leads an interactive cooking class on the rooftop of the Kahala garage. Set in the open air with breathtaking ocean views and décor, each guest will be enchanted by her Latino inspired dishes and flavors. Interact with Cindy as she ignites sugar and spice, and gain hands-on experience paired with exquisite wines and possibly a mojito or two.

Wine-ology with Jim Clendenen
Saturday, June 14; 2 p.m. - 4 p.m.; $50 per person
Award-winning winemaker Jim Clendenen will host an afternoon of fine wine paired with tapas as he takes guests on a wine tasting journey through the vineyards of Au Bon Climat and Clendenen Vineyards. Guests will hear winemaker secrets from Food & Wine Magazine's 2001 Winemaker of the Year, while enjoying five specially selected wines from Jim's library.

Epicuria, a Journey of the Senses
Saturday, June 14; 6:30 p.m. - 10 p.m.; $185 per person
Immersed in an oasis of color and warmth, Hoku's is the perfect backdrop to experience the world of "edible art." Chef Hutson teams up with The Kahala's executive chef Wayne Hirabayashi to create a six-course dinner paired with wines from the cellar of Jim Clendenen.

Toes in the Sand…A Cigar Conversation
Saturday, June 14; 10 p.m. - 12 a.m.; $30 per person
Michael Herklots, general manager of Davidoff of Geneva in New York's Columbus Circle, hosts an enlightening beachside conversation on the art of cigars. In this after dinner experience, guests will enjoy Davidoff cigars, sweets, fruits, chocolates, ports, and cognacs.

Event prices listed above do not include tax and gratuity. For Classic event reservations only, please call 808-739-8760 or email foodandwineclassic@kahalaresort.com. Special room and event packages are available for The 2008 Kahala Food & Wine Classic. For room and Classic event reservations, call 1-800-367-2525 or go to www.kahalaresort.com.

AVAILABLE FOR INTERVIEWS:

• Visiting chef Cindy Hutson - Cindy Hutson is a self-taught chef who focuses her culinary talents on the lighter side of fusion cooking. Travels to Jamaica helped hone her unique culinary style, which she refers to as "edible art." She concentrates on combinations of fish, fruits, vegetables and traditional tropical seasonings. Her first restaurant, Norma's on the Beach, won acclaim as the best Caribbean restaurant in South Florida. With BET owner Robert Johnson, Cindy opened the first of three Ortanique restaurants in Miami, giving a permanent home to her "Cuisine of the Sun" concept which delves into South American, Asian, Caribbean and American fusion cooking.
  

• Visiting chef Amy E. Ferguson - This transplanted Texan has made the Big Island her home since the early 1990s when Amy was the first female executive chef at the then Ritz-Carlton Mauna Lani. The Cordon Bleu-trained chef went back to Dallas to open Baby Routh restaurant, but returned to the islands to be the chef at the Hotel Hana Maui. Amy is an original member of the Hawaii Regional Cuisine Group, a chef collaboration to promote the use of fresh island produce and to advance Hawaii cuisine. She continues to be a moving force in the promotion of island cuisine at her O's Bistro.
  

• Visiting winemaker Jim Clendenen of Au Bon Climat - For nearly 25 years, Jim has made wines to reflect a distinctive style and approach to winemaking. Au Bon Climat wines are carefully handcrafted using grapes from the greatest vineyards in California's Central Coast region. He brings to The 2008 Kahala Food & Wine Classic specially selected wines from his own library. Jim was 2004 Winemaker of the World for Wein Gourmet, made Food and Wine Magazine's 2001 Winemaker of the Year, was voted one of 50 most influential winemakers by Wine & Spirits Magazine and was on Oz Clark's list of 50 Worldwide Creators of Modern Classic Wines. Au Bon Climat is included in Robert Parker's Best Wineries of the World.
  

• Michael Herklots, manager of Davidoff of Geneva in New York - Michael began his career in the retail cigar business in 1998. Today, he regularly travels to the Dominican Republic in his role as general manager of the Davidoff of Geneva's flagship cigar store in Manhattan's Time Warner Center. He has hosted numerous events and seminars around the country on enjoying "The Good Life." He is a teacher of the American Sommelier Association and is a contributing writer for several national publications including The Cigar Report, Smoke Magazine, and Trump.

• Fred Schrader, Master of Ceremony and co-founder of Colgin-Schrader Cellars - A man of many talents, Fred is responsible for bringing together the key masters of food and wine for this event. A consultant and winemaker, he is best known as co-founder of the Colgin-Schrader Cellars. Today, he still fills his time creating world class wines.
  

• Executive chef Wayne Hirabayashi - For the past eight years, executive chef Wayne Hirabayashi has expertly directed The Kahala's culinary operations, including its five restaurants, banqueting and room service. Trained at the prestigious Culinary Institute of America, Hyde Park, New York, this Oahu native was a recipient of a Hotel & Restaurant Union Scholarship. Hirabayashi's professional experience includes stints at the finest properties in the Pacific Rim such as Raffles Hotel in Singapore, The Ritz-Carlton hotels at Mauna Lani and Laguna Niguel (California) and the Halekulani on Waikiki Beach.
  

• Others: Hotelier Charles Sweeney, managing director John Blanco, resort manager Tim Lee.

- About The Kahala -

A secluded, exclusive retreat, the 343-room hotel is on Kahala Beach, a short distance from Waikiki. The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their hideaway in Hawai'i.

The Kahala has five restaurants including the award-winning Hoku's, a spa, and a lagoon that is home to six Atlantic bottlenose dolphins. The resort is a member of The Leading Hotels of the World and is long recognized internationally as an icon among luxury resorts.

For more information, please contact The Kahala Hotel & Resort at (808) 739-8888 or toll-free at (800) 367-2525; or visit their website at www.kahalaresort.com

RED MOUNTAIN SPA BREAKS ALL BOUNDARIES WITH TEN NEW FITNESS PROGRAMSI

Introducing Spirit Soaring Workshops and Retreats for a Rock Hard Physique and Fresh Perspective 

ST. GEORGE, Utah, May 5, 2008 – As part of its 10^th Anniversary celebration, Red Mountain Spa offers a new menu of adventure and wellness programs with a rockin’ fun attitude to encourage guests to shape up in style.  Always peaking to new heights, Red Mountain is the first destination spa to introduce the TRXä Suspension Trainer - a total body exercise invented by a Navy Seal - and Bioelectrical Impedance Analysis (BIA) - the latest assessment of key biomarkers.  Guests will find a whole new outlook on fitness and wellness from a choice of 10 programs, workshops and retreats.Spa-goers find three new retreat opportunities in 2008.  Red Mountain Spa announces Yoga in the Canyon, a series of three Yoga retreats in the heart of the astonishing red mountains of Utah, including

Connectedness: The Joy of Being in Relationship, Kundalini Yoga and Meditation and Nurture your Passion: Iyengar Yoga Retreat.   Also new is Red Mountain’s Fitness Boot Camp, using tools from Navy Seals to help guests seeking fitness.   The retreat cost also includes the following: ·         Stylish Deluxe Accommodations·         Healthy Gourmet Cuisine - Three Meals Daily ·         Complimentary Bike Rental·         Complimentary In-Room High-Speed Internet Service ·         Daily Guided Morning Hikes, Awareness Walks & Tai Chi on the Rocks·         Unlimited Fitness Classes including Yoga, Pilates, Chi Ball, Boot Camp & more·         Cooking Demonstrations & Nutrition Classes·         Healthy Living Classes & Events ·         Full Use of Resort Facilities including Red Cliffs & Desert Breeze Indoor & Seasonal Outdoor Pools, Whirlpools, Walking Trails, Strength Training & Cybexä Cardio Equipment

JOURNEY TO THE EDGE

Abercrombie & Kent opens up new territory with Extreme Adventures -- once-in-a-lifetime expeditions for today's high achievers

Every successful person has an insatiable thirst for challenge. Much more than just a motivation, it's who they are. They satisfy that thirst in boardrooms and at negotiating tables, in backcountry ski bowls, on fairways and in personal goals. The more adventurous even take it a step further, spending their free time challenging themselves by taking it up a notch in the grand and awe-filled theater of nature. On their behalf, the legendary travel company Abercrombie & Kent has created an entirely new portfolio of 15 Extreme Adventures.

Forget your preconceptions of "adventure travel." These expeditions blow the lid off the box by combining the most spectacular regions, the finest wilderness guides and A&K's trademark mix of privileged access, air-tight organization and outstanding service. The result is nothing short of extraordinary: a collection of expeditions in the true Amundsen, Hillary, Shackleton and Burton sense of the word, all guaranteed to take you to the outer boundary of experience and, in the process, to the edge of yourself.

"It is not the mountain we conquer but ourselves"   Edmund Hillary

Shut your eyes just for a moment and imagine the taiga forest in Northern Norway, the silence broken only by the scrape of the runners as you lean your sled into the turns, guiding your team of five dogs as they bound and bark their way through a world still with snow. Feel your heart race as you click your harness closed and settle back in the cockpit of a fighter jet, bracing for the G-forces from a vertical climb to 60,000 feet. Imagine standing on a glacier hundreds of miles from the nearest road, surrounded by a colony of 15,000 Emperor penguins.

Consider the look on your son's face as you turn the safari clock back a hundred years, walking along, and floating down, Tanzania's wild Rufigi River.

"How many things have you done that you know, with absolute certainty, you will remember for the rest of your life? In the end, that's what these experiences are all about," says Peter Boese, vice president of Extreme Adventures, "providing the kind of memories that change the way you think about the world."

"We each interpret 'challenge' in different ways," Boese continues.

"Test your mettle against the implacable forces of nature in the mountains or the desert, harness the raw power of thoroughbred machines and open the door to the most awe-inspiring places on Earth."

The first of these extraordinary new adventures will begin in the fall 2008, starting with an Extreme Safari on foot in the Selous, Africa's largest protected wilderness and a UNESCO World Heritage site. Challenge yourself with Mountain Trekking to Everest Base Camp or climbing Mount Kilimanjaro. Follow in the footsteps of Lawrence of Arabia on Desert Expeditions in Egypt and Jordan. Satisfy your need for speed in South Africa with Man & Machine Extreme. Meet nature at its most challenging by Conquering the Final Degree and skiing to the South Pole.

Abercrombie & Kent guides are experienced, educated and supremely qualified. Their first priority is your safety. They have mastered the necessary bush and survival skills, and know how to keep you motivated in tough conditions to bring out your best.

With Extreme Adventures, Abercrombie & Kent comes full circle. Its pioneering tented safaris were born from an insatiable desire to experience the world in ways that few dare, to consistently deliver journeys that defy all expectations. When you find yourself at the ends of the earth, you want exceptional experience, knowledge, skills, support and reputation at your back.

Greek Island voted Numero Uno!

Airline Closings- What you can do to protect yourself

Eos, the all-premium airline that flew between the New York and London metro areas, folded its wings on Sunday, the last in a recent spate of airline closings that has included ATA, Aloha, Skybus, Oasis and MaxJet. So what does this portend for its fellow airlines in general, and your future travel plans in particular?

Yes, oil prices are having a severe impact on all the airlines, and those without deep pockets may not survive. As Frontier, which filed for bankruptcy but is still operating, found out, the credit card companies are also getting squirrelly. Because an airline folding leaves the credit card companies with a lot of exposure, they require what is called “holdbacks” from the airlines, i.e. upfront money the airline escrows with the credit card company to mitigate against loss. Because Frontier’s financial picture looked wobbly, at least one credit card provider asked them to put more money “down,” and to make a long story short, they didn’t have the cash to do it.

Are the bigger airlines a safer bet? Probably. However, as seen with the recent equipment-related delays, problems with a big airline can snowball. If you have a ticket on a smaller airline that goes under, it’s more likely that another airline will have the room and the graciousness to accommodate you, though you might have to use a different airport. But one of the advantages to the big airlines is that they are almost all publicly held companies, so you can read their financial statements (or read what the analysts are saying about them) and be less likely to be caught by surprise by sudden failure.

Paying for your ticket by credit card is a must, since if you pay by cash or check, you’ll wind up getting pennies on the dollar after waiting in the bankruptcy-court queue. Travel insurance plans are also a good idea if they cover the cost of replacement transportation and any extra nights waiting for an available flight at a reasonable cost.

Expect ticket prices to keep going up as low-cost carriers get knocked out of some markets; current price hikes don’t come close to covering the rising cost of fuel to the airlines. And one more piece of advice: Use your miles, and look into the rules of your “mileage bank.” In addition to more bankruptcies, mergers and consolidations are in the wind and all your miles may not survive intact.

source: eflyer

LAKE AUSTIN SPA RESORT CAPTURES TOP SPOT AS #1 IN NORTH AMERICA BY READERS OF CONDÉ NAST TRAVELER
Refinements Strengthen Premier Position Among North American Spas


AUSTIN, TX…Cited for its superior treatments, facilities and cuisine, Lake Austin Spa Resort has been named the #1 destination spa in North America by the readers of Condé Nast Traveler magazine in the April 2008 issue. Rising up from their ranking as #2 in last year’s annual Readers’ Choice Awards, the property makes its mark in the #1 position for the first time.

In order to sustain its premier position among North American spas, Lake Austin has completed a multi-million room refinement project with new aesthetic touches and modern high tech conveniences, setting the bar even higher among its competitors.

Likened to the “Academy Awards® of the travel industry” the Readers’ Choice Awards showcase the best spas in the country and around the world and highlights the opinions of their very sophisticated, discriminating travel-enthusiasts.

“Our magical combination of casually elegant guest rooms, world class spa treatments, invigorating activities, deliciously healthy cuisine and life enriching programs provide our guests with a destination spa experience that is all about them. Because we are small – just forty guest rooms in all – we are able to understand how to best provide experiences as individual as the guests themselves and the affluent consumer has clearly responded to this type of spa experience,” said Mike McAdams, co-owner of Lake Austin Spa Resort.

Over time, the results of the magazine’s readers’ poll have vividly shown an ascent to the top for this hill country resort. As one of the top five destination spas in both 2004 and 2005 to #2 in 2007, Lake Austin Spa Resort slowly began its movement to the top after receiving national acclaim from the addition of the LakeHouse Spa in 2004 – bringing 25,000 more square feet of comfort and luxury to the shores of Lake Austin.

Taking a closer look at this year’s results, Lake Austin Spa Resort scored high marks for both treatments and programs/facilities (score of 92.9), as well as staff service (92.6). In addition, the property was recognized for its superiority in cuisine and setting. The popular destination spa is known for creating a casual, upscale feeling in a highly personalized, almost residential spa setting while offering enriching programs such as Mother/Daughter Weeks, the Culinary Experience™, a Gathering of Wise Women, and the upcoming, innovative and new Style Weeks.

ABOUT LAKE AUSTIN SPA RESORT
Nestled along the shores of scenic Lake Austin in the beautiful Texas Hill Country, Lake Austin Spa Resort offers guests the luxury of a world-class spa and the warmth of a best friend’s lake house.

The resort has received numerous awards from prestigious national travel and spa magazines since its multi-million dollar renovation and expansion in 2004. Travel + Leisure, Condé Nast Traveler, Allure, InStyle, Luxury SpaFinder, Departures, Spa Magazine, The Zagat Survey and American Airlines’ Celebrated Living magazine have recently honored Lake Austin Spa Resort as one of the best in the country and in the world.

Lake Austin Spa Resort offers all-inclusive vacation packages, which include accommodations in one of 40 charming lakeside guest rooms, three gourmet meals daily, indoor and outdoor fitness activities and classes, and a selection of luxurious spa and body treatments. For additional information and reservations, please call 800-847-5637, or visit www.lakeaustin.com

We LOVE Virgin America because....

Cabo San Lucas, Baja California Sur, Mexico (April 11, 2008) –  The ultimate Monster Zip line adventure in Cabo San Lucas, Mexico has taken over jetsetters with Casa Dorada Los Cabos, Resort & Spa’s Wild Canyon Adventure Package.  At the new Wild Canyon Ekopark, adrenaline rushing enthusiasts (or up to 3 friends together in tandem!) can soar across canyons and whiz past rock faces during ten Monster Zips, including the longest zip line in Baja at 815 meters (almost nine football fields) long where flyers will reach speeds up to 56 mph.  The Wild Canyon Adventure Package includes three nights in an ocean-view Junior Suite, $50 USD credit for food and beverage at the resort, two tickets to the Wild Canyon Ekopark, complimentary transportation to and from the Wild Canyon Ekopark, and all taxes and gratuities.  The Wild Canyon package rate for two people is $1,462 USD from June 8^th thru October 10, 2008.  For reservations or more information, please call 1-(866) 448-0151 or visit the hotel's website at www.casadorada.com.

Casa Dorada has 186 deluxe ocean-view rooms and suites including thirteen penthouse suites which face Cabo’s iconic Land's End Rock.  All rooms have marble bathrooms, whirlpool tubs, goosedown comforters, plasma screen satellite TV, complimentary wireless Internet and kitchens or kitchenettes.  Lavish penthouse suites from 2,000 to 4,500 square-feet offer multiple bedrooms, kitchens, adjacent makeup areas, furnished terraces and balconies, ocean-facing Jacuzzis and walk-in closets. Upon request, resort chefs prepare gourmet meals in the penthouse kitchens.

East meets West in the 7,000-square-foot Saltwater Spa that features unusual offerings such as a Chinese Balls Stimulating massage, a saltwater ritual and the Couleur de Vie, a treatment that combines color therapy, aromatherapy and thalassotherapy (salt water). 12 Tribes restaurant at Casa Dorada is inspired by the legendary 12 Tribes of Israel.  Executive Chef Fabian Rios has sourced close to 400 ingredients from 30 countries to craft an irresistible selection of dishes inspired by the cuisines of Spain, Romania, Israel, Yemen, Ethiopia, Russia, Armenia, Georgia, France and more. Entertainment is in the offing at B lounge, which also features 50 different beers, including a custom mango-flavored brew. Fashionable yet comfortable for families, friend getaways and honeymooners alike, Casa Dorada also features an air-conditioned beachfront restaurant, private Beach Club and three swimming pools.

ECO-FRIENDLY CARIBBEAN RESORT SALUTES SPRING AND SUMMER WITH COMPLIMENTARY NIGHTS AND 15 PERCENT SAVINGS -- Verandah Resort & Spa Promotion Kicks Off on Earth Day -- 

ST. JOHN’S, ANTIGUA (APRIL 1, 2008) – Verandah Resort & Spa, a luxury, eco-friendly Caribbean resort set along Antigua’s secluded northeast coast, is kicking off a spring/summer promotion that provides 15 percent savings on all-inclusive nightly room rates which start at $495 based on double occupancy. Plus guests will truly enjoy the “earth” friendly resort a bit more with a complimentary fifth or seventh night. Reservations must be booked between Earth Day, April 22 and May 19, 2008 for travel through August 31, 2008.  “Verandah Resort & Spa was designed to be eco-friendly without sacrificing the luxury aspects of an upscale property. Having built on only 12 of the resort’s 30 acres, the property is one of the most spacious in the Caribbean. Everything from the use of indigenous building materials to conserving native plant life has been done with an eye towards being environmentally friendly. We decided to offer a special rate in honor of Earth Day to help focus attention on the importance of preserving the environment,” said Steven E. Heydt, Elite Island Resorts’ president. Adjacent to a national park, the resort provides a stunning setting for romance, family fun and sumptuous indulgence. Its grounds include two soft white-sand beaches and tranquil waters on a reef-protected, cove-like bay—ideal for swimming, kayaking, sailing and snorkeling. The resort’s freeform Oasis pool, with a fun high-splashing water feature, is one of the Caribbean’s largest pools and an inviting spot to lounge in the sun or enjoy a refreshing dip. The signature Spa Tranquility offers rejuvenating and soothing treatments in a serene setting. Verandah Resort & Spa also has a state-of-the-art fitness center, a mini-cinema, a dedicated Kid’s Club, and a choice of restaurants and bars. Its 200 villa-style suites feature the resort’s glorious namesake verandahs with incredible views of the sea, along with indulgent touches such as flat-screen TVs, king-size beds, and romantic soaking bathtubs built for two.  Verandah Resort & Spa is a member of Elite Island Resorts, the award-winning Caribbean hotel company known for its distinctive, premier properties. For reservations call (800) 345-0356 or visit or www.eliteislands.com or www.verandahresortandspa.com.  

At the summit, the dramatic plume of gas and steam that has been gushing from a vent in the crater wall since March 11 has turned from fluffy white to dusky brown. That's because the mile-high plume now contains ash.

This activity follows on the heels of the small March 19 gas explosion in the crater wall that threw rock over the top of the rim onto a parking lot, which was already closed because it was downwind of the sulfuric plume. This marked the first explosive eruption at Kîlauea's summit since 1924, and the first eruption in the crater since 1982.

Meanwhile, down on the coastal part of the Puna District, flows of molten lava from Kîlauea are still oozing overland and into the ocean. The county has set up a viewing area at the end of Highway 130. It's currently open from 2 p.m. to 10 p.m. with the last car permitted into the parking area at 8 p.m.

At press time, able-bodied visitors can expect a walk of 40 minutes, or possibly more, from their car to the viewing site. The route crosses some pavement, and meanders across a plain of smooth yet uneven hardened pâhoehoe lava. It all depends on where the flows are going that day. Sturdy walking shoes are a must, as are long pants, sunscreen, a flashlight and at least two quarts of water per person. It's a bit of an effort, but if the lava is flowing, the sight will be worth every step.

The Big Island Visitors Bureau has launched a new user-friendly volcano eruption update page on its www.bigisland.org website, www.bigisland.org/volcanoupdate. Visitors are able to download a safe lava-viewing PDF from the site. 

For the latest eruption updates and Hawai'i volcanoes information, visit the U.S. Geological Survey Hawaiian Volcano Observatory site, http://hvo.wr.usgs.gov

For additional eruption updates, call Hawai'i Volcanoes National Park at (808) 985-6000 or visit www.nps.gov/havo/planyourvisit/lava2.htm.

For additional information on conditions at the Kalapana lava view area, call the Hawai'i County Civil Defense lava hotline at (808) 961-8093, or visit www.lavainfo.us

• Galley Bay Resort & Spa, Antigua, an intimate, secluded, all-inclusive retreat for adults with beachfront accommodations and the brand new Indulge Spa. TripAdvisor.com readers consistently rank Galley Bay among the Top 100 Best Luxury Hotels in the world and among the top ten in the Caribbean and Latin America for Luxury and Romance and for All-Inclusives. Couples can exchange their vows at a picturesque wedding gazebo overlooking the ocean or right at the edge of the sea.

• Palm Island, the Grenadines, a casually elegant, all-inclusive private-island resort for discerning couples seeking a true upscale hideaway. This exclusive, 135-acre private-island hideaway has 43 guest accommodations surrounded by five pristine white-sand beaches. Palm Island is the ideal spot for couples seeking a private and secluded wedding site.

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