Tag: What I like About Food

Ika Maka
Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at every meal, every single day. It's that good! Here's the recipe to make a light and easy meal in a snap. Made from raw fish, start with high grade Tuna or mild tasting fish...
Peruvian Ceviche for adventuregirl.com
By Brooke Constance-White Most of us want to see the world, right? And if you’re a foodie like me, a huge part of seeing the world is experiencing the tastes and smells of a country. But it can be hard when you need to get a side hustle just to pay...
Alley Cat Oyster Cafe
By Shanna F. Jones The Alleycat Oyster Bar is advantageous in being located in arguably the most beautiful spot in Cleveland, the Flats, where Allen Ginsberg’s famous beat poem was set. ‘Triple towers smokestacked steaming in blue nite buildings in water, the shimmer of that factory in the blackness.’ A...
Lola Exterior
By Shanna F. Jones As one would expect in any fine dining establishment, where the chef is famous worldwide, the menu at Lola’s is impressive. Michael Symon and his staff have worked to create quality restaurant food which blends classic dishes with innovative flavours and daring ingredients. Very daring, in...
dim-sum-seasame-balls
by Michele Sponagle With more than 400 Asian restaurants, this city has been touted as having the most authentic Chinese cuisine outside of China. Surprise! It’s not San Francisco or New York. It’s Richmond, British Columbia, a 30-minute drive from Vancouver, Canada. With so many restaurants, featuring everything from Korean...
oy-vey-vegan-cook-book
By Diana Edelman Israel-born Estee Raviv is one of those inspirational women with passion, doing something they love. For the mother of three, it just so happens one of her many passions is vegan cooking. In November 2016, the self-taught chef released her first cookbook, a gorgeous ode to her...
8great-instagram
by Brooke Constance White Everyone wants to have a curated, eye-catching Instagram, amirite? It takes some effort, trial and error and sometimes your dinner gets cold because you’re setting up the perfect shot. One of the best ways to get good at the ‘gram is to see what others are...
Gran Parrilla del Plata by Adventuregirl.com
by Ana Astri-O’Reilly You’ve been walking all morning, taking in the sights and sounds of San Telmo, the oldest neighborhood of Buenos Aires. The antiques market at Mercado de San Telmo, the tango dancers in Plaza Dorrego square made you hungry and longing for a merciful rest. Use the last of...
Bubbles of Choices
It’s no secret that America loves an excuse to get the bubbly flowing, be it a nice Brut or a heady lager. We all know those friends who choose to only  drink Champagne, while others only drink beer. It's definitely a taste preference, with some people liking neither, or both. Lucky...
Stadhalm
By Shanna F. Jones Austria is abundant in flora and fauna. With all that crispy fresh mountain air and water; the rural areas are some of the most vibrant natural places on earth. Eagles soar overhead while grazing goats and lowing cowbell-wearing cattle animate the landscape. On the ground find...
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