Vancouver’s Hawksworth is the Perfect Contemporary Restaurant (With Recipe)

by Stefanie Michaels

As you know from my story last week, I was "gallivanting British Columbia" to uncover all fantastic things – mostly epicurean. One of my notable foodie experiences in Vancouver came at the contemporary restaurant Hawksworth. Chef David Hawksworth and his culinary team feature modern Canadian cuisine, orchestrated with wine pairings by wine expert Terry Threlfall and sommelier Jay Whitely. Kicking off the five-course tasting menu – spot prawns with northern divine caviar – followed by …