An Evening with Spain’s Top Chef, María José San Román
by Stefanie Michaels
It is two hours before I'm to meet Chef María José San Román at her Michelin-sta…
Archive for the DELISH Category
ONE&ONLY PALMILLA INTRODUCES MEXICAN CULINARY SCHOOL and HERB GARDEN
by AdventureGirlmanager
New State-Of-The-Art Outdoor Kitchen and Herb Garden Harnesses the Four Elements of…
RECIPE: Ika Mata from the Cook Islands
by Stefanie Michaels
Ika Mata is one of my favorite dishes from the Cook Islands. I could eat it at ever…
Las Vegas! Celebrate New Years 2012 with MGM (Mojito Recipe!)
by AdventureGirlmanager
Ring in The New Year at The Mirage With Specialty Cocktail PACKAGE WHAT: …
Best Fried Chicken in the U.S. says Food & Wine
by AdventureGirlmanager
We were so excited to see this list that was posted on Yahoo, that we had to shar…
Pure Luxury at Anne-Sophie Pic au Beau-Rivage Palace- Lausanne, Switzerland
by Stefanie Michaels
If you would please allow me to indulge on one of my favorite topics, FOOD! The st…
Technology+Charity= The Fight Against Childhood Hunger!
by Stefanie Michaels
It's amazing when people come together with an idea and one goal in mind. Helpi…
Mac N Cheese Foodies will love The Arsenal Restaurant & Bar
by Stefanie Michaels
There is one place in LA that takes the cake for unique ways it piles on Mac n Ch…
SEATTLE: Fran’s Smoked + Salted Carmels Must Haves
by Stefanie Michaels
It was my quest to hit at least one candy shop on a whirl-wind adventure in Seatt…
Egypt: Foodie Alert! Cairo Restaurant Worth Seeing!
by AdventureGirlmanager
Authentic Renovation of Cairo Restaurant, Saraya Gallery CAIRO, EGYPT--(Market…
FOODIE Alert: Visit Dublin’s Four Seasons for Irish Oysters
by AdventureGirlmanager
For Immediate Release: September 10, 2010 Four Seasons Hotel Dublin invites…
Arizona: SalsaFest Spices It Up!
by AdventureGirlmanager
For Immediate Release September 10th, 2010 The Annual SalsaFest Sizzles Once…
Switzerland: NOBU at the Baur Au Lac
by AdventureGirlmanager
Celebrated Japanese chef Nobuyuki "Nobu" Matsuhisa is bringing the essence of his w…
How I Love Northern California!
by Stefanie Michaels
I'm a big fan of Northern California. The diversity from wine country to beaches,…
LAS VEGAS: Signature Dish Package! TOO Delish!
by AdventureGirlmanager
In today's travel landscape customizable food experiences are on the rise and now c…
ITALY: Top Ten Things To Do In Italy
by Paolo Rossi
When visiting magical Italy, travelers won't be able to avoid sensory overload, f…
FOODIE: Recipe from Fiji- Fijian Kokoda (Ceviche)
by Jessica Berlin
Fijian Kokoda Time 10 minutes prep time Serves 8 people Ingred…
BEVERLY HILLS: 2 Chefs in Competition
by AdventureGirlmanager
STARS OF THE KITCHEN SHINE BRIGHTLY AT THE BEVERLY HILLS HOTEL, ONE OF THE DORCHESTER COLLECTION, AS TWO CHEFS QUALIFY FOR MAJOR CULINARY COMPETITIONS Executive Chef Alex Chen is headed for the Bocu…
LAS VEGAS: Mandarin Oriental Resort Unparalleled!
by Stefanie Michaels
I was recently hosted at the beautiful newly opened 392-room Mandarin Resort in L…
Baur Au Lac’s Terrasse Lounge- Hot Spot? “Ooh yes!”
by Stefanie Michaels
I'm back in Zurich this week. I LOVE this pristine city in Switzerland. When I go…